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Global Hospitality Management (GHM)

Fundamentals of GHM

Program Modules - (First Quarter)

MODULE 1 Hospitality Today: An Introduction
  • The Travel and Tourism Industry
  • Exploring Hospitality Careers
  • Understanding the Restaurant Industry, Organization and Management
  • Understanding the World of Hotels, Organization and Management
  • Club Management
  • The Meetings Industry
  • Floating Resorts: The Cruise Line Business
  • Marketing Hospitality
  • Ethics in Hospitality Management

MODULE 2 Managing Guests Services: Front Office Housekeeping Operations
  • The Lodging Industry
  • Front Office Operations
  • Front Office Accounting
  • Planning and Evaluating Operations
  • The Role of Housekeeping in Hospitality Organizations
  • Energy Management and Environmentally Sound Housekeeping
  • Planning and Organizing in the Housekeeping Department
  • Housekeeping Human Resource Issues
  • Guestroom Cleaning, Public Area and Other Types of Cleaning

MODULE 3 Hospitality Industry Managerial Accounting 
  • Managerial Accounting Concepts & Application
  • Analysis and Interpretation of Ratio Analysis
  • Cost Approaches to Pricing
  • Forecasting Methods
  • Operations Budgeting
  • Cash Management
  • Internal Control
  • Capital Budgeting
  • Lease Accounting
  • Income Taxes

MODULE 4 Hospitality and Tourism Marketing
  • Marketing’s Role in Hospitality and Tourism
  • Implementing the Marketing Approach
  • Hospitality and Tourism Service Systems
  • Information Systems and Marketing Research
  • Entrepreneurship, Creativity and Innovation
  • The Hospitality and Tourism Product Offer
  • Hospitality and Tourism Pricing Strategies and Tactics
  • Distribution Systems and Networks
  • Sales Promotions and Merchandising
  • Hospitality and Tourism Marketing: A Look Ahead

MODULE 5 Managing Hospitality Human Resources
  • Employment Laws, Planning and Staffing
  • Job Analysis and Job Design
  • Planning and Recruiting
  • Training and Development
  • Evaluating Employee Performance
  • Compensation Administration
  • Incentive and Benefits Administration
  • Negotiation and Collective Bargaining
  • Health, Safety and Employee Assistance Programs (EAPs)
  • Turnover, Discipline and Exits

 Guest Hotel

 

 
More Information

Tel: (1-951) 827-4346
Fax:(1-951) 827-1074
E-mail


Global Hospitality Management Program.
Download brochure here

Application Form with I-20 Request (.pdf)


Overview

Program Options  

First Quarter

Second Quarter

Third Quarter and Internship

Optional Practical Training

Program Requirements

Fees and Dates

General Information

 

Last Updated
06/12/2008

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